 Tangra was established in 1993 to preserve the bulgarian food
making traditions spanning more than one thousand years of
experience. We are based in the rhodope mountains and the valley of
thrace, in the southern part of bulgaria. After the fall of
communism, the stratev family organized several villages in a
cooperative. Located in one of the most ecologically clean areas of
the balkan peninsula, the stratev cooperative focuses on the
preparation of natural milk products with world famous nutritional
values. Our organization uses the high quality rich sheep's milk of
the rhodope mountains where the animals range free on thriving
pastures. We carefully select the members of our cooperative and
require them to abide by our guiding principles.
We collect mountain herbs, fruits, and mushrooms and participate in
the preparation of other food products. In bulgaria, we produce
specialty canned fruits and vegetable with great taste, excellent
nutrition characteristics and a wide range of choices. We apply
modern technologies, strict technological discipline and perfect
hygiene. Tangra products can meet the requirements and expectations
of the finest connoisseurs because they combine the traditions and
specific characteristics of the bulgarian cuisine.
We use only high quality pure raw materials in combination with
precise preparation and beautiful final design of the ready
products.
No preservatives or chemicals are used in our production.
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